This is a community recipe contributed by Peter Griffith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2022
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 15 ml | Elderflower liqueur |
| 15 ml | Giffard Pamplemousse liqueur |
| 1 Splash | Fever-Tree Handpicked Elderflower Tonic |
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