This is a community recipe contributed by Nathalie O'Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2022
Serve in a Coupe glass
| 22.5 ml | Galliano Espresso Coffee liqueur |
| 45 ml | Ketel One Vodka |
| 10 ml | Mozart Dark Chocolate liqueur |
| 22.5 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Monin Vanilla Syrup |
| 10 ml | Grand Marnier liqueur |
| 1 dash | Chocolate bitters |
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