This is a community recipe contributed by Adam Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2022
Serve in an Old-fashioned glass
| 60 ml | Chairman's Reserve Spiced Rum |
| 30 ml | Novo Fogo Barrel-aged Cachaça |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Angostura Aromatic Bitters |
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