Serve in aMartini glass
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.
|1 segment||Melon (Cantaloupe)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Green melon liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
A cooling, fruity Daiquiri.
One serving of Melon Daiquiri (served frozen) contains 160 calories.