Skip advertisement Advertisement

Melon Daiquiri (served frozen)

Difford’s Guide
Discerning Drinkers (3)
Measurements in:
Serves:
1
Ingredients
1 segment Melon (Cantaloupe)
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Green melon liqueur
1/2 fl oz Lime juice (freshly squeezed)

Garnish: Melon slice or melon balls

How to make

Glassware

Serve in a Martini glass

Method:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 20.9 grams of pure alcohol
Skip advertisement Advertisement

Review

A cooling, fruity Daiquiri.

Skip advertisement Advertisement
Difford’s Shop logo
$1.04 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Skip advertisement Advertisement

Comments & Discussion

I D
Instructions - cut melon into 8
Recipe - use 1/6th of a melon
?
score: 1
Simon Difford Verified User Premium Member
Many thanks for flagging. I've changed to say to 1 segment.
score: 1
Difford’s Shop logo
$1.04 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.