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| 1 segment | Melon (Cantaloupe) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Green melon liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Garnish: Melon slice or melon balls
Serve in a Martini glass
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
A cooling, fruity Daiquiri.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Recipe - use 1/6th of a melon
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