Melon Daiquiri (served frozen)

Difford's Guide

Serve in a

Martini glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.

1 segment Melon (Cantaloupe)
2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Green melon liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

A cooling, fruity Daiquiri.

Nutrition:

One serving of Melon Daiquiri (served frozen) contains 160 calories.

Alcohol content:

  • 1.5 standard drinks
  • 23.11% alc./vol. (46.22° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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