This is a community recipe contributed by Brian Wixom.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2022
Serve in a Coupe glass
| 45 ml | Black raspberry liqueur (e.g. Chambord) |
| 15 ml | Armagnac brandy |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 0.3 ml | Peychaud's or other Creole-style bitters |
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