This is a community recipe contributed by Paul Rambjorg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2022
Serve in a Coupe glass
| 40 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 40 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 40 ml | Plantation 3 Stars rum |
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