West 75th

Difford's Guide

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Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Avallen Calvados
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Raspberry (framboise) sugar syrup
2 dash Orange Bitters by Angostura
2 fl oz Prosecco sparkling wine
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Review:

Fruity, quaffable and balanced rather than sweet, this cocktail cries out for a celebratory occasion. Originally made with lambrusco rather than my preference for prosecco, or ideally rosé prosecco.

History:

Adapted from a recipe created in 2018 by Torrence O'Haire, Corporate Beverage Director at The Gage restaurant in Chicago, USA.

Nutrition:

One serving of West 75th contains 135 calories.

Alcohol content:

  • 1.1 standard drinks
  • 13.69% alc./vol. (27.38° proof)
  • 15.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.08 £10.08 exc VAT

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