Name: West 75th
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Calvados apple brandy; 15 ml Lemon juice; 5 ml Raspberry syrup; 2 dash Orange bitters; 60 ml Prosecco

Ingredients

1 fl oz

Calvados / apple brandy / straight applejack

¹⁄₂ fl oz

Lemon juice (freshly squeezed)

¹⁄₆ fl oz

Monin Raspberry Syrup

2 dash

Orange Bitters by Angostura

2 fl oz

Fiol Extra Dry Prosecco

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of West 75th contains 133 calories

Alcohol content:

1.1 standard drinks
12.48% alc./vol. (24.96° proof)
14.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites

Comments & Discussion

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Peter Shaw Premium Member 49w

Interesting: with most brandy based champagne cocktails, I really have to cut back on the brandy, but with the calvados, 30ml is fine. 5ml of my raspberry sugar syrup produces an attractive bright pink cocktail - excellent for social occasions.

WM Bernard 2y

good and truly very fruit-forward but not my style. something about Calvados or Applejack to me doesn't blend well with fruity bubbles. The only time I use Calvados, cognac or brandy is in an Atomic that is made very dry with brut and nothing fruity.

Florian Ruf Premium Member 3y

I made a version using Chambord instead of Raspberry syrup and omitted the orange bitters because of Chambords slight bitterness. This might be too dry for many people (Lambrusco is mostly sweeter than prosecco) so one should check and could add some raspberry syrup to taste.