Garnish:
Lemon spiral or mint sprigs bouquet pegged to rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1/12 fl oz | Green Chartreuse liqueur |
| 1/12 fl oz | Liquore Strega |
| 1/12 fl oz | Clement Sirop de Canne |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Spirituous and herbal.
History:
Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England, this cocktail is based on the Rum Daisy in the 1935 La Florida Bar Book, which omits the Strega. Jason's original recipe is as above but with 60ml rum.
Nutrition:
One serving of Gold Florin contains 129 calories.
Alcohol content:
- 1.3 standard drinks
- 31.17% alc./vol. (62.34° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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