Name: Gold Florin
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 2.5 ml Chartreuse Green; 2.5 ml Strega liqueur; 2.5 ml Sugar cane syrup; 1 dash Aromatic bitters

Gold Florin
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Photographed in a Speakeasy Nick & Nora 4.75oz

Ingredients:
1 ²⁄₃ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₁₂ oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₁₂ oz	Liquore Strega
¹⁄₁₂ oz	Clément Sirop de Canne
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of lemon spiral or mint sprigs bouquet pegged to rim.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Spirituous and herbal.

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History:

Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England, this cocktail is based on the Rum Daisy in the 1935 La Florida Bar Book, which omits the Strega. Jason's original recipe is as above but with 60ml rum.

More cocktails by J. E. Clapham

Nutrition:

One serving of Gold Florin contains 128 calories

Alcohol content:

1.3 standard drinks
30.67% alc./vol. (30.67° proof)
17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.