Gold Florin
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Gold Florin
Photographed in a Speakeasy Nick & Nora 4.75oz
| 1 2⁄3 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 0.08 oz | Green Chartreuse (or alternative herbal liqueur) |
| 0.08 oz | Strega liqueur |
| 0.08 oz | Clément Sirop de Canne |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon spiral or mint sprigs bouquet pegged to rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Spirituous and herbal.
History:
Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England, this cocktail is based on the Rum Daisy in the 1935 La Florida Bar Book, which omits the Strega. Jason's original recipe is as above but with 60ml rum.
Nutrition:
One serving of Gold Florin contains 128 calories
Alcohol content:
- 1.3 standard drinks
- 30.67% alc./vol. (30.67° proof)
- 17.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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