Gold Florin

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Speakeasy Nick & Nora 4.75oz

Garnish:

Lemon spiral or mint sprigs bouquet pegged to rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Spirituous and herbal.

History:

Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England, this cocktail is based on the Rum Daisy in the 1935 La Florida Bar Book, which omits the Strega. Jason's original recipe is as above but with 60ml rum.

Nutrition:

One serving of Gold Florin contains 129 calories.

Alcohol content:

  • 1.4 standard drinks
  • 33% alc./vol. (66° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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