This is a community recipe contributed by roger cremers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2022
Serve in a Nick & Nora glass
| 5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 5 ml | Navy rum (ideally 54.5% alc./vol.) |
| 3 drop | Angostura Aromatic Bitters |
| 20 ml | Zucca Rabarbaro |
| 10 ml | Carpano Antica Formula Vermouth |
| 20 ml | Dolin Blanc Vermouth de Chambery |
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