Awol
| 1/2 fl oz | Green melon liqueur |
| 1/2 fl oz | Pineapple juice |
| 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Overproof white rum (unaged Jamaican/funky) |
How to make
Glassware
Serve in a Shot glass
Prepare
- Select a SHOT GLASS.
- No garnish to prepare.
Method
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
- Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming.
- Take extreme CARE and BEWARE of hot glass rim.
Garnish
- Serve naked, without garnish.
Health & Nutrition
Nutrition:
One serving of Awol contains 108 calories
Alcohol content:
- 1 standard drinks
- 27.27% alc./vol. (54.55° proof)
- 14.2 grams of pure alcohol
History
Created in 1993 by Lane Zellman at Louis XVI Restaurant, St. Louis Hotel, New Orleans, USA.
Review
A strong but surprisingly palatable shot.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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