Awol
-
Awol
Glass:
Serve in a Shot glass
| 1⁄2 fl oz | Bols Green Melon Liqueur |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Overproof white rum (unaged Jamaican/funky) |
Prepare:
- Select a SHOT GLASS.
- No garnish to prepare.
How to make:
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
- Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming.
- Take extreme CARE and BEWARE of hot glass rim.
Garnish:
- Serve naked, without garnish.
Review:
A strong but surprisingly palatable shot.
History:
Created in 1993 by Lane Zellman at Louis XVI Restaurant, St. Louis Hotel, New Orleans, USA.
Nutrition:
One serving of Awol contains 108 calories
Alcohol content:
- 1 standard drinks
- 27.27% alc./vol. (54.55° proof)
- 14.2 grams of pure alcohol
- More Layered cocktails
- More Shot cocktails cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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