Serve in a
Shot glassGarnish:
None
How to make:
LAYER in chilled glass by carefully pouring ingredients in the following order. Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming. Take extreme care and beware of hot glass.
| Melon liqueur | |
| Fresh pressed pineapple juice | |
| Ketel One Vodka | |
| White overproof rum |
Comment:
A strong but surprisingly palatable shot.
About:
Created in 1993 by Lane Zellman at Louis XVI Restaurant, St. Louis Hotel, New Orleans, USA.
