This is a community recipe contributed by Anton Prokopovic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2022
Serve in a Martini glass
| 20 ml | Aromatized wine (e.g. Lillet Blanc) |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Hendrick's Lunar |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 1 dash | La Fée Parisienne absinthe |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Extra Time Martini
The two 45-minute halves, plus two 15-minute halves of a football (soccer) match that runs into extra time, translated into the proportions of a Martini
Piña Colada
The Piña Colada is thought by many to have originated in Cuba, with sweetened coconut added in Puerto Rico during the 1950s/60s to create the popular...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Latin Trifecta
A tequila-laced, herbal, after-dinner/late-night sipper. I've tried this cocktail with blanco, reposado and añejo tequilas, and while I like the freshness...
Black Prince
A Rum Manhattan with a dark, bittersweet side