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This is a community recipe contributed by Anton Prokopovic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2022
Serve in a Martini glass
| 20 ml | Aromatized wine (e.g. Lillet Blanc) |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Hendrick's Lunar |
| 15 ml | Cointreau triple sec liqueur |
| 1 dash | La Fée Parisienne absinthe |
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