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This is a community recipe contributed by Manuel Calapez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of June 2022
Serve in a Coupe glass
| 40 ml | Bacardi Carta Blanca Superior White Rum |
| 10 ml | Malibu Original coconut rum liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Chilled water |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 drop | Angostura Aromatic Bitters |
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