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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Bacardi Carta Blanca Superior White Rum |
| 10 ml | Malibu Original coconut rum liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Chilled water/mineral water |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Angostura Aromatic Bitters |