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This is a community recipe contributed by Nigel Landsman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of June 2022
Serve in a Rocks glass
| 30 ml | Gordon's The Original London Dry (UK 47.3% Yellow) |
| 30 ml | Campari Bitter liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 segment | Oroblanco/Oro blanco/Pomelit fruit |
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