Garnish:
Lime slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Patrón Reposado tequila |
3 fl oz | Grapefruit juice (pink) |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sweet and sour tequila and grapefruit.
History:
Discovered in 2005 at Mesa Grill, New York City, USA.
Nutrition:
There are approximately 220 calories in one serving of Mesa Fresca.
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