Mesa Fresca

Mesa Fresca image

Serve in

a Collins glass...
2 fl oz Patron Reposado Tequila
3 fl oz Freshly squeezed pink grapefruit juice
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime slice

Comment:

Sweet and sour tequila and grapefruit.

About:

Discovered in 2005 at Mesa Grill, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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