Garnish:
Lime slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 2/3 fl oz | Patrón Reposado tequila |
| 2 1/2 fl oz | Grapefruit juice (pink) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Sweet and sour tequila and grapefruit.
History:
Adapted from a recipe discovered in 2005 at Mesa Grill in New York City, USA.
Nutrition:
There are approximately 191 calories in one serving of Mesa Fresca.
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