Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 2/3 fl oz||Patrón Reposado tequila|
|2 1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Sweet and sour tequila and grapefruit.
Adapted from a recipe discovered in 2005 at Mesa Grill in New York City, USA.
One serving of Mesa Fresca contains 191 calories.