Mesa Fresca

Difford's Guide
User Rating (5 ratings)

Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Patrón Reposado tequila
2 1/2 fl oz Pink grapefruit juice (freshly squeezed)
5/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Sweet and sour tequila and grapefruit.

History:

Adapted from a recipe discovered in 2005 at Mesa Grill in New York City, USA.

Nutrition:

One serving of Mesa Fresca contains 191 calories.

Alcohol content:

  • 1.2 standard drinks
  • 9.78% alc./vol. (19.56° proof)
  • 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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