Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Grand Marnier or other cognac orange liqueur |
1/3 fl oz | Butterscotch liqueur |
1/3 fl oz | Chilled water |
1 dash | Orange bitters |
Read about cocktail measures and measuring.
Review:
Bourbon and toffee orange. This was originally a shaken drink so in this stirred recipe I've added a splash of water to replicate the dilution imparted by shaking. However, perhaps better to forgo this and serve on-the-rocks in an old-fashioned glass.
History:
A riff on the classic Manhattan cocktail discovered in the 1990s at The Met Bar in Metropolitan Hotel, London, England.
Manhattan cocktail history
Alcohol content:
- 1.8 standard drinks
- 28.07% alc./vol. (56.14° proof)
- 24.7 grams of pure alcohol
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