This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2022
Serve in a Nick & Nora glass
| 60 ml | Tanqueray No. Ten |
| 30 ml | Dolin Dry vermouth |
| 1 dash | Regans' Orange Bitters No.6 |
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