This is a community recipe contributed by Leo Carey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2022
Serve in a Coupe glass
| 30 ml | Prairie Organic Gin 2013 |
| 30 ml | Salers Gentian 20 |
| 30 ml | Dolin Blanc Vermouth de Chambery |
| 0.3 ml | The Bitter Truth Grapefruit Bitters |
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