This is a community recipe contributed by Jerzy Święcicki.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2022
Serve in a Boston glass
| 75 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Dark/black/blackstrap rum |
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | Pineapple juice |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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