| 2⁄3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄4 fl oz | Cognac (brandy) |
| 1⁄4 fl oz | Strucchi Rosso Vermouth |
| 1⁄6 fl oz | Elderflower liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 3 drop | Liquorice bitters |
Photographed in an UB Koto Old Fashioned 30cl
One serving of Rye's Up contains 85 calories
Recipe contains the following allergens:
A contemporary cousin of the Sazerac.
This short, rye-based, spirit-forward, and delicately floral "Up" (straight-up/ without ice) cocktail is best enjoyed as a "sharpener" before or after a meal.
Makes a minimum of 40 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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