Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass (no ice in glass).
|2/3 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/4 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||St-Germain elderflower liqueur|
|1 dash||Angostura Aromatic Bitters|
|3 drop||Bob's Liquorice bitters|
Read about cocktail measures and measuring.
This short, rye-based, spirit-forward, and delicately floral "Up" (straight-up/ without ice) cocktail is best enjoyed as a "sharpener" before or after a meal.
A contemporary cousin of the Sazerac.
One serving of Rye's Up contains 80 calories.