Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass (no ice in glass).
| 2/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/4 fl oz | Cognac (brandy) |
| 1/4 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | Elderflower liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 3 drop | Bob's Liquorice bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
This short, rye-based, spirit-forward, and delicately floral "Up" (straight-up/ without ice) cocktail is best enjoyed as a "sharpener" before or after a meal.
History:
A contemporary cousin of the Sazerac.
Nutrition:
One serving of Rye's Up contains 84 calories.
Alcohol content:
- 0.9 standard drinks
- 29.95% alc./vol. (59.9° proof)
- 12.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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