Name: Rye's Up
Total time: 3 min
Cuisine: Cocktail
Ingredients: 20 ml Rye whiskey 50% abv; 7.5 ml Cognac (brandy); 7.5 ml Rosso/sweet vermouth; 5 ml Elderflower liqueur; 1 dash Aromatic bitters; 3 drop Liquorice bitters

Rye's Up
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Serve in an Old-fashioned glass

Ingredients:
²⁄₃ oz	Straight rye whiskey (100 proof /50% alc./vol.)
¹⁄₄ oz	Rémy Martin V.S.O.P. cognac
¹⁄₄ oz	Strucchi Rosso Vermouth
¹⁄₆ oz	Elderflower liqueur
1 dash	Angostura Aromatic Bitters
3 drop	Bob's Liquorice bitters

Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass (no ice in glass).

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This short, rye-based, spirit-forward, and delicately floral "Up" (straight-up/ without ice) cocktail is best enjoyed as a "sharpener" before or after a meal.

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History:

A contemporary cousin of the Sazerac.

Nutrition:

One serving of Rye's Up contains 85 calories

Alcohol content:

0.9 standard drinks
30% alc./vol. (30° proof)
12.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.