This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2022
Serve in a Coupe glass
| 45 ml | Ransom Old Tom Gin |
| 45 ml | Cocchi Storico Vermouth di Torino |
| 1 barspoon | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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