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This is a community recipe contributed by Florian Ruf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2022
Serve in a Wine glass
| 50 ml | Lillet Blanc |
| 25 ml | Italicus liqueur |
| 5 ml | Suze gentian liqueur |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Lemon juice (freshly squeezed) |
| 40 ml | Thomas Henry Soda Water |
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