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This is a community recipe contributed by Aaron Wall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2022
Serve in a Coupe glass
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 15 ml | Mozart Dark Chocolate liqueur |
| 15 ml | Johnnie Walker Black Label |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Double cream / heavy cream |
| 10 ml | Monin White Chocolate syrup |
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