This is a community recipe contributed by Aaron Wall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2022
Serve in a Rocks glass
| 45 ml | Bowmore 12 Year Old Islay single malt |
| 30 ml | Egg white |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Passion fruit purée |
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