This is a community recipe contributed by Samuel Hopkins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2022
Serve in a Double old-fashioned
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white |
| 0.3 ml | Angostura Aromatic Bitters |
| 12.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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