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This is a community recipe contributed by Shodd Twilligear.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of June 2022
Serve in a Coupe glass
| 60 ml | El Dorado 8 Year Old Rum |
| 7.5 ml | Ferrand Dry Curaçao |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
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