Name: B2C2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Bénédictine D.O.M. liqueur; 30 ml Triple sec; Champagne Brut

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz	Cognac
1 fl oz	Bénédictine D.O.M.
1 fl oz	Triple sec liqueur (40%)
Top up with	Brut Champagne
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Martell VS Single Distillery, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.22 per cocktail, makes 23 Bénédictine D.O.M., 70cl

£ 29.95 £ 1.3 per cocktail, makes 23 Cointreau liqueur, 70cl

£ 23.25 £ 1.01 per cocktail, makes 23

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Strong and sweet.

History:

Named after this cocktail's four ingredients and created in France during World War II by American soldiers using booty liberated from retreating Germans. B2=brandy (cognac) and Benedictine, C2= Cointreau (triple sec) and champagne.