Garnish:
Orange zest twist
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
| 2/3 fl oz | Rémy Martin V.S.O.P. coganc |
| 2/3 fl oz | Bénédictine D.O.M. liqueur |
| 2/3 fl oz | Cointreau triple sec liqueur |
| 1 1/2 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Strong and sweet.
History:
Named after this cocktail's four ingredients and created in France during World War II by American soldiers using booty liberated from retreating Germans. B2=brandy (cognac) and Benedictine, C2= Cointreau (triple sec) and champagne.
Nutrition:
One serving of B2C2 contains 185 calories.
Alcohol content:
- 1.7 standard drinks
- 22.05% alc./vol. (44.1° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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