B2C2

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

2/3 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Bénédictine D.O.M.
2/3 fl oz Triple sec liqueur (40%)
1 1/2 fl oz Brut champagne or sparkling wine
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Review:

Strong and sweet.

History:

Named after this cocktail's four ingredients and created in France during World War II by American soldiers using booty liberated from retreating Germans. B2=brandy (cognac) and Benedictine, C2= Cointreau (triple sec) and champagne.

Nutrition:

One serving of B2C2 contains 185 calories.

Alcohol content:

  • 1.8 standard drinks
  • 23.73% alc./vol. (47.46° proof)
  • 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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