Name: B2C2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Cognac (brandy); 20 ml Bénédictine D.O.M. liqueur; 20 ml Triple sec liqueur (40% alc./vol.); 45 ml Champagne Brut

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

2/3 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Bénédictine D.O.M. liqueur
2/3 fl oz	Triple sec liqueur (40% alc./vol.)
1 1/2 fl oz	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.54 per cocktail, makes 34.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.82 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Strong and sweet.

History:

Named after this cocktail's four ingredients and created in France during World War II by American soldiers using booty liberated from retreating Germans. B2=brandy (cognac) and Benedictine, C2= Cointreau (triple sec) and champagne.

Nutrition:

One serving of B2C2 contains 185 calories.

Alcohol content:

1.8 standard drinks
23.73% alc./vol. (47.46° proof)
24.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.