Name: B2C2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Bénédictine D.O.M. liqueur; 30 ml Triple sec (e.g. Cointreau); Champagne Brut

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Bénédictine D.O.M.
1 fl oz	Triple sec liqueur (40%)
Top up with	Brut Champagne
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Bénédictine D.O.M., 70cl

£ 27.95 £ 1.22 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Strong and sweet.

History:

Named after this cocktail's four ingredients and created in France during World War II by American soldiers using booty liberated from retreating Germans. B2=brandy (cognac) and Benedictine, C2= Cointreau (triple sec) and champagne.