Garnish:
Orange zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Benedictine D.O.M. |
| 1 fl oz | Triple sec liqueur (40%) |
| Top up with | Brut Champagne |
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Our Comment:
Strong and sweet.
About:
Named after this cocktail's four ingredients and created in France during World War II by American soldiers using booty liberated from retreating Germans. B2=brandy (cognac) and Benedictine, C2= Cointreau (triple sec) and champagne.
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