B2C2

Difford’s Guide
Discerning Drinkers (9 ratings)
  • B2C2 Image

    B2C2

  • Jump to
B2C2 image

Serve in a Coupe glass

Ingredients:
2⁄3 oz Rémy Martin V.S.O.P. cognac
2⁄3 oz Bénédictine D.O.M. liqueur
2⁄3 oz Cointreau triple sec liqueur
1 1⁄2 oz Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Strong and sweet.

View readers' comments

History:

Named after this cocktail's four ingredients and created in France during World War II by American soldiers using booty liberated from retreating Germans. B2=brandy (cognac) and Benedictine, C2= Cointreau (triple sec) and champagne.

Alcohol content:

  • 1.7 standard drinks
  • 22.05% alc./vol. (22.05° proof)
  • 23.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Auntie's Hot Xmas Punch Image
Previous cocktail

Auntie's Hot Xmas Punch

B & B Image
Next cocktail

B & B

Join the discussion

Showing 2 comments for B2C2.
See discussion in the Forum

Please log in to make a comment
Renee Thorpe’s Avatar Renee Thorpe
31st December 2021 at 01:43
Esquire magazine has this version with 1st three ingredients going into an Old Fashioned glass, no stirring or shaking or ice: 1.5 oz Benedictine, 1.5 oz brandy, 1.5 oz Cointreau. Top off with Brut champagne.
Since I'd only B&B (DOM Benedictine & Brandy) and had used up the last of my Cointreau, I tried it with 3 oz B&B and just a little over an ounce of Grand Marnier, topped up with last night's leftover but pressure-stop'd Veuve Clicquot. This was a delightfully balanced drink; delicious.
1
reply
Richard Elgar’s Avatar Richard Elgar
4th January 2021 at 22:50
We tried this for New Year's Eve. However, the recipe we saw called for no ice and room temperature champagne. It was very interesting that way. Quite warming, wintery, and wonderful!
2
reply
Auntie's Hot Xmas Punch Image
Previous cocktail

Auntie's Hot Xmas Punch

Ximénez sherry contributing sweetness and a rich Christmas pudding-like flavour to this hot punch

B & B Image
Next cocktail

B & B

Honeyed and spiced brandy. Traditionally mixed in equal parts proportions but I prefer slightly drier with a touch more brandy than Bénédictine. The...

Sparkling wine Image

Sparkling wine

Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The...
20 best/most rated Martinis Image

20 best/most rated Martinis

There are 1oos of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone Image

How to make an Ice Cone

Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...