Garnish:
Orange zest twist
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
2/3 fl oz | Rémy Martin 1738 Cognac |
2/3 fl oz | Bénédictine D.O.M. |
2/3 fl oz | Triple sec liqueur (40%) |
1 1/2 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Strong and sweet.
History:
Named after this cocktail's four ingredients and created in France during World War II by American soldiers using booty liberated from retreating Germans. B2=brandy (cognac) and Benedictine, C2= Cointreau (triple sec) and champagne.
Nutrition:
One serving of B2C2 contains 185 calories.
Alcohol content:
- 1.8 standard drinks
- 23.73% alc./vol. (47.46° proof)
- 24.9 grams of pure alcohol
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