Name: Mexicano (Hot)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila reposado; 15 ml Grand Marnier or other cognac orange liqueur; Filter coffee (hot); Single cream/half-and-half

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg & cinnamon

How to make:

POUR tequila and liqueur into warmed glass and top with coffee. FLOAT cream over drink.

1 fl oz	Patrón Reposado tequila
1/2 fl oz	Grand Marnier or other cognac orange liqueur
Top up with	Filter coffee (hot)
Float lightly whipped	Single cream/half-and-half
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Single cream/half-and-half – Dairy

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Review:

A spicy, flavour-packed hot coffee. Lightly whip or simply shake cream in container before pouring over the bowl of a spoon. It also helps if the cream is gently warmed.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mexicano (Hot)

Serve in a

Garnish: