This is a community recipe contributed by Nicolette Gribben.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2022
Serve in a Hurricane glass
| 25 ml | Pink gin |
| 15 ml | Giffard Fraise des Bois liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 50 ml | White Zinfandel rosé wine |
| 15 ml | Lemonade |
| 7.5 ml | Monin Grenadine Syrup |
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