This is a community recipe contributed by jan wiersma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2022
Serve in a Coupe glass
| 70 ml | Cockburn's Ruby Soho Port |
| 30 ml | Woodford Reserve bourbon |
| 1 barspoon | Maple syrup |
| 1 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Prohibition
America's national Prohibition lasted from 1920 to 1933 and was supported by groups as diverse as the Christian Women's Temperance Movement and the Ku...
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...