This is a community recipe contributed by jan wiersma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2022
Serve in a Coupe glass
| 70 ml | Cockburn's Ruby Soho Port |
| 30 ml | Woodford Reserve bourbon |
| 1 barspoon | Maple syrup |
| 1 dash | Angostura Aromatic Bitters |
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