This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2022
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Rothman & Winter Crème de Violette Liqueur |
| 7.5 ml | St-Germain elderflower liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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