Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
1 1/2 fl oz | Rutte Dry Gin |
1 fl oz | Galliano L'Autentico liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Delicate anise and peppermint with citrus freshness.
History:
Created in 2006 by Simon Difford.
Nutrition:
One serving of Milano Sour contains 109 calories.
Alcohol content:
- 1.8 standard drinks
- 21.53% alc./vol. (43.06° proof)
- 25.8 grams of pure alcohol
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