Garnish:
Lemon zest twist expressed & discarded. Adorn with a Luxardo Maraschino cherry dropped into cocktail.
How to make:
DRY SHAKE all ingredients (without ice) to emulsify. SHAKE again with ice and fine strain into chilled glass.
1 1/3 fl oz | Hayman's Old Tom Gin |
3/4 fl oz | Galliano L'Autentico liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Delicate anise and peppermint with citrus freshness. Old Tom gin fortifies and adds piney juniper while amplifying pleasing liquorice notes. A cleansing aperitivo.
History:
Created in 2006 by yours truly and originally served on-the-rocks, but revisited and reformulated in 2023 as straight-up serve.
Alcohol content:
- 1.5 standard drinks
- 20.03% alc./vol. (40.06° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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