Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicate anise and peppermint with citrus freshness.
History:
Created in 2006 by Simon Difford.
Join the Discussion
... comment(s) for Milano Sour
You must log in to your account to make a comment.