Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Delicate anise and peppermint with citrus freshness.
History:
Created in 2006 by Simon Difford.
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