Name: Milano Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Galliano L'Autentico liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Galliano L'Autentico liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 1.23 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Delicate anise and peppermint with citrus freshness.

History:

Created in 2006 by Simon Difford.

More cocktails by Simon Difford

Nutrition:

One serving of Milano Sour contains 109 calories.

Alcohol content:

1.8 standard drinks
21.53% alc./vol. (43.06° proof)
25.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.