Milano Sour

Serve in an Old-fashioned glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Galliano L'Autentico liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Delicate anise and peppermint with citrus freshness.

About:

Created in 2006 by Simon Difford.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Galliano L'Autentico liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

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