Garnish:
Lemon slice & cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Delicate anise and peppermint with citrus freshness.
About:
Created in 2006 by Simon Difford.
