This is a community recipe contributed by Leighton Rathbone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2022
Serve in a Flute glass
| 37.5 ml | Bombay Sapphire Gin |
| 12.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 25 ml | Grapefruit juice (ruby red) |
| 100 ml | Martini Prosecco D.O.C. |
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