This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of June 2022
Serve in a Coupe glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 50 ml | Pineapple juice |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 7.5 ml | Lime juice (freshly squeezed) |
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