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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2.5 ml | La Fée Parisienne absinthe |
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Tanqueray Flor De Sevilla gin |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |