This is a community recipe contributed by Florian Ruf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2022
Serve in a Coupe glass
| 2.5 ml | La Fée Parisienne absinthe |
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Tanqueray Flor De Sevilla gin |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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