Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 37.5 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Lustau Palo Cortado Península Sherry |
| 15 ml | Ancho Reyes chili liqueur |
| 7.5 ml | Bénédictine D.O.M. |
| 90 ml | Peychaud's Aromatic Bitters |
| 30 ml | La Fée Parisienne absinthe |