This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2022
Serve in an Old-fashioned glass
| 37.5 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Lustau Palo Cortado Península Sherry |
| 15 ml | Ancho Reyes chili liqueur |
| 7.5 ml | Bénédictine D.O.M. |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 dash | La Fée Parisienne absinthe |
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