This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2022
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Regans' Orange Bitters No.6 |
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