Name: B5200
Total time: 3 min
Cuisine: Cocktail
Ingredients: 15 ml Coffee liqueur; 15 ml Irish cream liqueur; 15 ml Navy rum (ideally 54.5% alc./vol.)

B5200
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Serve in a Shot glass

Ingredients:
¹⁄₂ oz	Galliano Espresso
¹⁄₂ oz	Feeney's Irish Cream Liqueur
¹⁄₂ oz	Navy rum (ideally 54.5% alc./vol.)

Read about cocktail measures and measuring

How to make:

Select a Shot glass.
Refrigerate ingredients.
LAYER in chilled glass by carefully pouring ingredients in the order listed.

Allergens:

Recipe contains the following allergens:

Irish cream liqueur - Dairy

Review:

Layering this drink is as easy as inflating a life jacket - drink a few and you'll need one.

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Variant:

B-52

History:

Discovered in 2003 at Circus Bar, London, England.

Nutrition:

One serving of B5200 contains 142 calories

Alcohol content:

1 standard drinks
30.76% alc./vol. (30.76° proof)
13.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

13th February 2022 at 15:36

Used Tia Maria, Ryan's Irish Cream, Smith & Cross... the latter really tipped the sip in the wrong direction; too potent?!... Gotta look this up to find out the preferred rum; decent flavor combo, if a bit harsh (13 Feb 2022, 10:36a)

Tom W

4th April 2021 at 21:58

Nice variation on a B-52 if you like your rum strong

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