SHAKE all ingredients with ice and strain into ice-filled glass.
The proportions of this Margarita accentuate the liqueur.
Discovered in 2006 at Maison 140 Hotel, Los Angeles, USA where we paid a mere $41.14 plus tip for the drink.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
POUR tequila and liqueur into warmed glass and top with coffee. FLOAT cream over drink.
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Copyright odd firm of sin 2017. All rights reserved