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This is a community recipe contributed by Linda van der Toorn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2022
Serve in a Goblet glass
| 300 ml | Hertog Jan Grand Prestige |
| 80 ml | Cockburn's Ruby Soho Port |
| 40 ml | Label 5 Classic Black |
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