This is a community recipe contributed by Jordy Bakhuizen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2022
Serve in a Rocks glass
| 30 ml | Don Julio Blanco |
| 20 ml | Bols Yoghurt Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 sprig | Fresh dill |
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