Bay Ridge

Difford's Guide
User Rating (1 rating)

Serve in a

Nick & Nora glass

Photographed in an

Urban Bar Nick & Nora

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

As per the original, I've used a bottled-in-bond strength rye whiskey but some may want to add a splash more of it to this well-balanced Manhattan-style cocktail.

History:

Adapted from a recipe created in 2014 by Tom Macy at Clover Club in Brooklyn, New York City, USA, who named his cocktail after a neighbourhood of Brooklyn.

Nutrition:

One serving of Bay Ridge contains 194 calories.

Alcohol content:

  • 2.3 standard drinks
  • 35.62% alc./vol. (71.24° proof)
  • 31.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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