Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/4 fl oz | La Vieille Prune plum brandy |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
As per the original, I've used a bottled-in-bond strength rye whiskey but some may want to add a splash more of it to this well-balanced Manhattan-style cocktail.
Variant:
One of the numerous cocktails named after neighbourhoods of New York City.
History:
Adapted from a recipe created in 2014 by Tom Macy at Clover Club in Brooklyn, New York City, USA, who named his cocktail after a neighbourhood of Brooklyn.
Nutrition:
One serving of Bay Ridge contains 194 calories.
Alcohol content:
- 2.1 standard drinks
- 33.1% alc./vol. (66.2° proof)
- 29.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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