Serve in aNick & Nora glass
Photographed in anUrban Bar Nick & Nora
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/2 fl oz||Dry vermouth|
|1/2 fl oz||Bénédictine D.O.M. liqueur|
|1/4 fl oz||La Vieille Prune plum brandy|
|2 dash||Angostura Aromatic Bitters|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
As per the original, I've used a bottled-in-bond strength rye whiskey but some may want to add a splash more of it to this well-balanced Manhattan-style cocktail.
One of the numerous cocktails named after neighbourhoods of New York City.
Adapted from a recipe created in 2014 by Tom Macy at Clover Club in Brooklyn, New York City, USA, who named his cocktail after a neighbourhood of Brooklyn.
One serving of Bay Ridge contains 194 calories.
- 2.2 standard drinks
- 35.19% alc./vol. (70.38° proof)
- 31.2 grams of pure alcohol
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