Name: Miss Elena
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Coffee liqueur; 15 ml Amaro - Nonino; 7.5 ml Sherry - Pedro Ximénez; 5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Edible flower

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
3/4 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Amaro Nonino Quintessentia
1/4 fl oz	Pedro Ximénez sherry
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 1.13 per cocktail, makes 22 Amaro Nonino, 70cl

£ 29.95 £ 0.64 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An amaro and Pedro Ximénez sherry influenced riff on Dick Bradsell's classic Espresso Martini.

History:

Adapted from a recipe created in 2021 by Beau Bradley, head bartender at Undercote beneath the Michelin-starred Cote restaurant in New York City, USA.

Nutrition:

One serving of Miss Elena contains 239 calories.

Alcohol content:

1.8 standard drinks
26.74% alc./vol. (53.48° proof)
25.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.