Garnish:
Edible flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Galliano Espresso Coffee liqueur |
| 1/2 fl oz | Amaro Nonino Quintessentia |
| 1/4 fl oz | Pedro Ximénez sherry |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
Review:
An amaro and Pedro Ximénez sherry influenced riff on Dick Bradsell's classic Espresso Martini.
History:
Adapted from a recipe created in 2021 by Beau Bradley, head bartender at Undercote beneath the Michelin-starred Cote restaurant in New York City, USA.
Nutrition:
One serving of Miss Elena contains 239 calories.
Alcohol content:
- 1.7 standard drinks
- 24.38% alc./vol. (48.76° proof)
- 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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