Garnish:
Edible flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
3/4 fl oz | Galliano Espresso Coffee liqueur |
1/2 fl oz | Amaro Nonino Quintessentia |
1/4 fl oz | Pedro Ximénez sherry |
1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
An amaro and Pedro Ximénez sherry influenced riff on Dick Bradsell's classic Espresso Martini.
History:
Adapted from a recipe created in 2021 by Beau Bradley, head bartender at Undercote beneath the Michelin-starred Cote restaurant in New York City, USA.
Nutrition:
One serving of Miss Elena contains 239 calories.
Alcohol content:
- 1.8 standard drinks
- 26.74% alc./vol. (53.48° proof)
- 25.4 grams of pure alcohol
Join the Discussion
... comment(s) for Miss Elena
You must log in to your account to make a comment.