Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|3/4 fl oz||Galliano Espresso Coffee liqueur|
|1/2 fl oz||Amaro Nonino Quintessentia|
|1/4 fl oz||Pedro Ximénez sherry|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Adapted from a recipe created in 2021 by Beau Bradley, head bartender at Undercote beneath the Michelin-starred Cote restaurant in New York City, USA.
One serving of Miss Elena contains 239 calories.