This is a community recipe contributed by Leon Rooney.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2022
Serve in a Coupe glass
20 ml | Heering Cherry Liqueur |
40 ml | Absolut Raspberri Vodka |
4 whole | Raspberries |
7.5 ml | Monin Grenadine Syrup |
Top up with | Fiol Extra Dry Prosecco |
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