This is a community recipe contributed by Leon Rooney.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2022
Serve in a Martini glass
| 40 ml | Aviation American gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Rhubarb syrup |
| Top up with | Fiol Extra Dry Prosecco |
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