This is a community recipe contributed by Brian Bernhardt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2022
Serve in a Martini glass
| 45 ml | Ketel One Vodka |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 10 ml | Luxardo Maraschino liqueur |
| 10 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 10 ml | Double cream / heavy cream |
| 10 ml | Vanilla simple syrup 1:1 (homemade) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Summer Rosé Cup
A refreshing rosé vermouth-based riff on a Pimm's Cup
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...
Spicy Cucumber Margarita
Your chili, how thick your slice, and whether you remove the seeds, will all impact how spicy your Cucumber Martini is. I like mine, seeds-in spicy. The...