This is a community recipe contributed by Brian Bernhardt .
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2022
Serve in a Martini glass
| 45 ml | Ketel One Vodka |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 10 ml | Luxardo Maraschino liqueur |
| 10 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 10 ml | Double cream / heavy cream |
| 10 ml | Vanilla simple syrup 1:1 (homemade) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...