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This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2022
Last updated on 2nd of February 2026
Serve in a Double old-fashioned
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Ferrand Orange Curaçao |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 60 ml | Jamaican-style aged blended rum with funk |
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