Premium Logo Premium

Coffey Park Swizzle DC

Greg W’s avatar

This is a community recipe contributed by Greg W.

Community recipes are not tested or verified by Difford’s Guide.

Published on 25th of June 2022

Serve in a Collins glass

Ingredients:
30 ml Barbancourt Five Star Reserve Speciale 8yo Rum
30 ml Lustau Amontillado Los Arcos Sherry
22.5 ml Velvet Falernum
22.5 ml Lime juice (freshly squeezed)
22.5 ml Ginger syrup (equal parts ginger juice to caster sugar by weight
3 dash Angostura Aromatic Bitters

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.