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Community recipe contributed by

Greg W

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of June 2022

Coffey Park Swizzle DC

Glassware

Serve in a Collins glass

Ingredients
30 ml Barbancourt Five Star Reserve Speciale 8yo Rum
30 ml Lustau Amontillado Los Arcos Sherry
22.5 ml Velvet Falernum
22.5 ml Lime juice (freshly squeezed)
22.5 ml Ginger syrup (equal parts ginger juice to caster sugar by weight
90 ml Angostura Aromatic Bitters

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Makes a minimum of 33 cocktails.
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