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Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with soda, lightly stir and serve with straws.
Exactly what the name promises.
Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.
For the full story behind the origins of the Collins and its many variations see our Collins page.
There are approximately 184 calories in one serving of Mint Collins.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
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