Mint Collins

Mint Collins image
Serve in
a Collins glass...
12 fresh Mint leaves
2 shot Rutte Dry Gin BUY
1 shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
  • Display recipe in:
How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Mint sprig

Comment:

Exactly what the name promises.

Origin:

Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063