Mint Collins

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with soda, lightly stir and serve with straws.

12 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Thomas Henry Soda Water
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Review:

Exactly what the name promises.

History:

Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.

See Collins history and variations

Nutrition:

One serving of Mint Collins contains 184 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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