Mint Daiquiri

Mint Daiquiri image
Serve in
a Martini glass...
12 fresh Mint leaves
2 shot Bacardi Carta Blanca light rum BUY
½ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

A short, concentrated Mojito.

Origin:

Created in 2006 by yours truly (Simon Difford).

More about this cocktail

Read more about this cocktail

Daiquiri Cocktail

Pronounced ‘Dye-Ker-Ree’, this drink bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to...

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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