|12 fresh||Mint leaves|
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A short, concentrated Mojito.
Created in 2006 by yours truly (Simon Difford).