Name: Mint Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh	Mint leaves
2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz	Chilled water (omit if using wet ice)
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Review:

A short, concentrated Mojito.

History:

Created in 2006 by yours truly (Simon Difford).

More cocktails by Simon Difford

Nutrition:

One serving of Mint Daiquiri contains 151 calories.

Alcohol content:

1.3 standard drinks
18.61% alc./vol. (37.22° proof)
18.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.