Mint Daiquiri

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Mint Daiquiri image

Serve in

a Martini glass...
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

A short, concentrated Mojito.

About:

Created in 2006 by yours truly (Simon Difford).

Nutrition:

There are approximately 151 calories in one serving of Mint Daiquiri.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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