Garnish:
Mint leaf
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 12 fresh | Mint leaves |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A short, concentrated Mojito.
History:
Created in 2006 by yours truly (Simon Difford).
Nutrition:
There are approximately 151 calories in one serving of Mint Daiquiri.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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