Mint Daiquiri

Serve in a Martini glass...
12	fresh	Mint leaves
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

A short, concentrated Mojito.

About:

Created in 2006 by yours truly (Simon Difford).

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