This is a community recipe contributed by Lorne Dmitruk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of June 2022
Serve in a Double old-fashioned
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 1 dash | Orange Bitters by Angostura |
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